Salted Mackerel
Packaged product Spices, Herbs and Condiments Wang Korea
Salted Mackerel contains 241 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 266 kcal.
Roughly 58% of its calories come from fat, with 32% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19.1 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 11%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.1 gin the top quarter of spices, herbs and condiments (median 6 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat15.5 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat4.5 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium336 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 0087703190146
- Label serving
- 1 portion (110 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ranch Seasoning G-Fresh | 241 | 3.7 g | 26.8 g | 12.3 g |
| peri peri seasoning Aldi | 241 | 9.5 g | 26 g | 5.2 g |
| Condiment aigre doux de datte Huilerie Beaujolaise | 241 | 0.8 g | 58.4 g | 0 g |
| Salted caramel Boni Selection | 241 | 3.4 g | 32 g | 11 g |
| Cantadou Ail Et Fines Herbes 22 % Cantadou | 241 | 7 g | 2.5 g | 22.5 g |
| Condiment à base de vinaigre balsamique de Modène saveuf figues Collítali | 241 | 1 g | 56 g | 0 g |
| Ochazuke Premium Sake Seasoning Mix Shirako | 241 | 17.2 g | 34.5 g | 3.5 g |
| Pumpkin Spice Flavor Bar David | 242 | 45.2 g | 14.5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Mackerel?
100 g of Salted Mackerel has 241 kcal. Serving, 1 portion, 110 g (110 g): about 266 kcal.
Is Salted Mackerel high in protein?
Salted Mackerel contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 21 g in serving, 1 portion, 110 g (110 g). About 32% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Mackerel?
Salted Mackerel has 6.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Mackerel?
Salted Mackerel contains 15.5 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Salted Mackerel?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703190146. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.