Salted Egg Yolk
Packaged product Dairy and Eggs Uniplus
Salted Egg Yolk contains 387 kcal per 100 g. A serving, 2 yolks, 41 g (41 g) provides about 159 kcal.
Roughly 80% of its calories come from fat, with 15% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 226% of the Daily Value for Vitamin A and 86% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 16.1 g | 81% |
| Sodium L | 2,770 mg | 120% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14.9 g | 30% |
| Vitamin A L | 2,030 µg | 226% |
| Vitamin E L | 12.9 mg | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.9 gabove the median for dairy and eggs (median 8 g)
- Fat34.6 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat16.1 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium2,770 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uniplus
- Barcode
- 9333681000306
- Label serving
- 2 yolks (41 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Egg Yolk?
100 g of Salted Egg Yolk has 387 kcal. Serving, 2 yolks, 41 g (41 g): about 159 kcal.
Is Salted Egg Yolk high in protein?
Salted Egg Yolk contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 6.1 g in serving, 2 yolks, 41 g (41 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Salted Egg Yolk?
Salted Egg Yolk has 4.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Egg Yolk?
Salted Egg Yolk contains 34.6 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
What vitamins and minerals does Salted Egg Yolk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (226% DV) and Vitamin E (86% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Egg Yolk?
100 g contains 2,770 mg of sodium, 120% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9333681000306. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.