Salted egg salmon skin

Packaged product Dairy and Eggs Irvin's

Salted egg salmon skin contains 635 kcal per 100 g. A serving, 1 serving, 28.349 g (28.4 g) provides about 180 kcal.

Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for calcium and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted egg salmon skin by Irvin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
635kcal per 100 g
28.2 gprotein
17.6 gcarbohydrates
49.4 gfat
180kcal in serving, 1 serving, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 635 kcal
Total fat L 49.4 g 63%
Saturated fat L 21.2 g 106%
Trans fat L 0 g
Cholesterol L 653 mg 218%
Sodium L 670 mg 29%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 3.5 g 7%
Protein L 28.2 g 56%
Vitamin D L 0 µg0%
Calcium L 263 mg20%
Iron L 3.5 mg20%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 71%635kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Iron20%Potassium3%Vitamin D0%

Nutritional insights

  • Protein28.2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars7.1 gabove the median for dairy and eggs (median 4 g)
  • Fat49.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium670 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Irvin's
Barcode
8885015021590
Label serving
1 serving (28.349 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8885015021590. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted egg salmon skin?

100 g of Salted egg salmon skin has 635 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 180 kcal.

Is Salted egg salmon skin high in protein?

Salted egg salmon skin contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 8 g in serving, 1 serving, 28.349 g (28.4 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Salted egg salmon skin?

Salted egg salmon skin has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted egg salmon skin?

Salted egg salmon skin contains 49.4 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

What vitamins and minerals does Salted egg salmon skin contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted egg salmon skin?

100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.