Salted Egg Potato Chips
Packaged product Snacks IRVINS
Salted Egg Potato Chips contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46.4 g | 60% |
| Saturated fat L | 17.9 g | 89% |
| Cholesterol L | 536 mg | 179% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92.1 mg | 7% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars7.1 gabove the median for snacks (median 4.9 g)
- Fat46.4 gin the top quarter of snacks (median 20.8 g)
- Saturated fat17.9 gin the top quarter of snacks (median 3.6 g)
- Sodium500 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Popcorn Better Made | 607 | 7.1 g | 46.4 g | 42.9 g |
| Organic pocket snacks pumpkin seeds dry roasted packages each Eden | 607 | 28.6 g | 17.9 g | 42.9 g |
| Dry roasted cashews Nutty Squirrel | 607 | 20.9 g | 20.3 g | 48.6 g |
| Dill Pickle Popcorn Market District | 607 | 3.6 g | 39.3 g | 50 g |
| Croissant chips Michel et Augustin | 607 | 7.1 g | 46.4 g | 42.9 g |
| Whisps cheese crisps Whisps | 607 | 35.7 g | 10.7 g | 46.4 g |
| Brims cheddar popcorn brims white cheddar popcorn | 607 | 7.1 g | 46.4 g | 42.9 g |
| All Seed Savory Crisp - Minis Sesame Ella's Flats | 607 | 21.4 g | 25 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Egg Potato Chips?
100 g of Salted Egg Potato Chips has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.
How much protein is in Salted Egg Potato Chips?
Salted Egg Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28 g (28 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Salted Egg Potato Chips?
Salted Egg Potato Chips has 42.9 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Egg Potato Chips?
Salted Egg Potato Chips contains 46.4 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
What vitamins and minerals does Salted Egg Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Egg Potato Chips?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885015021040. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.