Salted egg gourmet popcorn

Packaged product Snacks Tochi

Salted egg gourmet popcorn contains 550 kcal per 100 g. A serving, 1 cup, 20 g (20 g) provides about 110 kcal.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 21% of the Daily Value for calcium and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
5 gprotein
30 gcarbohydrates
45 gfat
110kcal in serving, 1 cup, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 45 g 58%
Saturated fat L 35 g 175%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 700 mg 30%
Total carbohydrates L 30 g 11%
Dietary fiber L 5 g 18%
Total sugars L 15 g
Added sugars L 15 g 30%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 275 mg21%
Iron L 1.5 mg8%
Potassium L 545 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 22%Fat: 74%550kcal / 100 g
  • Protein 4%
  • Carbohydrates 22%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Potassium12%Iron8%Vitamin D0%

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber5 gabove the median for snacks (median 4 g)
  • Sugars15 gabove the median for snacks (median 4.9 g)
  • Fat45 gin the top quarter of snacks (median 20.8 g)
  • Saturated fat35 gin the top quarter of snacks (median 3.6 g)
  • Sodium700 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tochi
Barcode
0860000241243
Label serving
1 cup (20 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted egg gourmet popcorn?

100 g of Salted egg gourmet popcorn has 550 kcal. Serving, 1 cup, 20 g (20 g): about 110 kcal.

How much protein is in Salted egg gourmet popcorn?

Salted egg gourmet popcorn contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cup, 20 g (20 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Salted egg gourmet popcorn?

Salted egg gourmet popcorn has 30 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted egg gourmet popcorn?

Salted egg gourmet popcorn contains 45 g of fat per 100 g, of which 35 g is saturated (175% of the Daily Value).

What vitamins and minerals does Salted egg gourmet popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted egg gourmet popcorn?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860000241243. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.