Salted Cashews

Packaged product Spices, Herbs and Condiments Spar

Salted Cashews contains 595 kcal per 100 g. A serving, 0.5 pack, 20 g (20 g) provides about 119 kcal.

Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Cashews by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
595kcal per 100 g
20 gprotein
15 gcarbohydrates
48 gfat
119kcal in serving, 0.5 pack, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 48 g 62%
Saturated fat L 9 g 45%
Sodium L 435 mg 19%
Total carbohydrates L 15 g 5%
Dietary fiber L 11.5 g 41%
Total sugars L 8 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 10%Fat: 76%595kcal / 100 g
  • Protein 14%
  • Carbohydrates 10%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber11.5 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars8 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat48 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat9 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium435 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5010358275499
Label serving
0.5 Pack (20 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Unsalted Cashews Coles 595 20.5 g 21.5 g 47 g
Catanies himalayan salt Cudie 595 11.6 g 35 g 44 g
Cocoa Dusted Truffles With Salted Caramel Flavout Belgid'Or 595 4.1 g 41 g 45 g
Classic Dry Roasted Almonds With Sea Salt Squirrel Brand 595 9.5 g 21.4 g 52.4 g
Catanias Himalayan Salt Cudie 595 11.5 g 35 g 44 g
Roasted And Salted Almonds Simple Truth 595 19 g 21.4 g 52.4 g
Roasted Lightly Salted Almonds Simply Go 595 21.4 g 16.7 g 54.8 g
ALMONDS Roasted & Lightly Salted Simply Go 595 21.4 g 16.7 g 54.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Cashews?

100 g of Salted Cashews has 595 kcal. Serving, 0.5 pack, 20 g (20 g): about 119 kcal.

Is Salted Cashews high in protein?

Salted Cashews contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 0.5 pack, 20 g (20 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Cashews?

Salted Cashews has 15 g of total carbohydrates per 100 g, including 11.5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Cashews?

Salted Cashews contains 48 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Salted Cashews?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010358275499. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.