Salted Cashews

Packaged product Spices, Herbs and Condiments Kalbarri

Salted Cashews contains 606 kcal per 100 g.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

606kcal per 100 g
19.8 gprotein
19.7 gcarbohydrates
49.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 49.8 g 64%
Saturated fat L 12.1 g 61%
Trans fat L 0 g
Sodium L 93 mg 4%
Total carbohydrates L 19.7 g 7%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 19.8 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%606kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.8 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars3.4 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat49.8 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat12.1 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium93 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalbarri
Barcode
4895230204047
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
While Cashew Rosemary Sea Salt Signature Select 606 15.2 g 30.3 g 45.5 g
Salted Cashews 7-Eleven 607 20 g 18.7 g 48.9 g
Cashews Salted BAYARA 607 16.7 g 33.3 g 46.7 g
Roasted Pistachios UNSALTED Snack Fun 607 26.7 g 10.3 g 49.3 g
Salted Cashews Best In 607 20.4 g 20.7 g 47.6 g
Lightly Salted Almonds Blue Diamond 607 21.4 g 17.9 g 57.1 g
Lightly salted roasted almonds Great Value 607 21.4 g 17.9 g 57.1 g
Lightly Salted Roasted Almonds Good & Gather 607 21.4 g 17.9 g 57.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4895230204047. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Cashews?

100 g of Salted Cashews has 606 kcal.

Is Salted Cashews high in protein?

Salted Cashews contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salted Cashews?

Salted Cashews has 19.7 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Cashews?

Salted Cashews contains 49.8 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

How much sodium is in Salted Cashews?

100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.