Salted Carmel
Packaged product Spices, Herbs and Condiments Salted Protein
Salted Carmel contains 417 kcal per 100 g. A serving, 1 scoop, 24 g (24 g) provides about 100 kcal.
Roughly 67% of its calories come from protein, with 18% from fat and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 46% of the Daily Value for iron and 45% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,375 mg | 60% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 0 g | |
| Protein L | 70.8 g | 142% |
| Calcium L | 583 mg | 45% |
| Iron L | 8.3 mg | 46% |
| Potassium L | 83.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 16%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70.8 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber8.3 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat8.3 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat4.2 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium1,375 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salted Protein
- Barcode
- 0837229009152
- Label serving
- 1 scoop (24 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramel Almond Sea Salt Quantum Energy Squares | 417 | 20.8 g | 41.7 g | 20.8 g |
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| Caramel, But Make It Salty Trubar Pro | 417 | 30 g | 38.3 g | 20 g |
| Herbamare Bouillon de légumes A.Vogel | 417 | 0 g | 41.7 g | 31.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmel?
100 g of Salted Carmel has 417 kcal. Serving, 1 scoop, 24 g (24 g): about 100 kcal.
Is Salted Carmel high in protein?
Salted Carmel contains 70.8 g of protein per 100 g (142% of the 50 g Daily Value), or 17 g in serving, 1 scoop, 24 g (24 g). About 67% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Carmel?
Salted Carmel has 16.7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmel?
Salted Carmel contains 8.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Salted Carmel contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (46% DV) and calcium (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Carmel?
100 g contains 1,375 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837229009152. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.