Salted Carmel
Packaged product Spices, Herbs and Condiments Protein2Go
Salted Carmel contains 354 kcal per 100 g. A serving, 1 protein bar, 65 g (65 g) provides about 230 kcal.
Roughly 36% of its calories come from protein, with 33% from carbohydrates and 31% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (325 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 92.3 mg | 4% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 21.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32.3 g | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 33%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.3 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber9.2 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars21.5 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat12.3 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat7.7 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium92.3 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein2Go
- Barcode
- 0793945024995
- Label serving
- 1 protein bar (65 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel slice Whole Foods | 354 | 5.7 g | 30 g | 24 g |
| Collagen Peptides, Pumpkin Spice Further Food | 354 | 74.8 g | 15.7 g | 0 g |
| Mélange Chlorelle, Spiruline, Herbe De Blé, Herbe D'orge Madia bio | 354 | 47.4 g | 28.6 g | 4.4 g |
| 100% Cold Filtered Whey Isolate- Salted Caramel ISO Advanced | 354 | 86 g | 3 g | 0 g |
| Salty caramel Maxim | 354 | 40 g | 23 g | 12 g |
| Trifle pumpkin spice Albert heijn | 354 | 3 g | 29 g | 24 g |
| Cajun Seasoning Asda | 354 | 9.2 g | 49 g | 9.7 g |
| Spiced Pumpkin Tarts The Worthy Crumb | 354 | 5.1 g | 43 g | 17.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmel?
100 g of Salted Carmel has 354 kcal. Serving, 1 protein bar, 65 g (65 g): about 230 kcal.
Is Salted Carmel high in protein?
Salted Carmel contains 32.3 g of protein per 100 g (65% of the 50 g Daily Value), or 21 g in serving, 1 protein bar, 65 g (65 g). About 36% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Carmel?
Salted Carmel has 29.2 g of total carbohydrates per 100 g, including 9.2 g of fiber and 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmel?
Salted Carmel contains 12.3 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Salted Carmel?
100 g contains 92.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793945024995. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.