Salted Caramel
Packaged product Spices, Herbs and Condiments SURREAL
Salted Caramel contains 379 kcal per 100 g. A serving, 1 serving, 48 g (48 g) provides about 182 kcal.
Roughly 38% of its calories come from protein, with 36% from carbohydrates and 26% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 507 mg | 22% |
| Total carbohydrates L | 35.8 g | 13% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 1.4 g | |
| Protein L | 37.9 g | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 36%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37.9 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber7.9 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars1.4 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat11.6 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium507 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SURREAL
- Barcode
- 5065012058536
- Label serving
- 1 serving (48 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Flavour Iced Latte Barissimo | 379 | 8.3 g | 79.3 g | 2.8 g |
| Salted Caramel Whey Protein Concentrate Legion | 379 | 69 g | 10.3 g | 8.6 g |
| Impact Whey Protein, Salted Caramel Myprotein | 379 | 72 g | 9 g | 5.9 g |
| Spiced Brach's | 379 | 0 g | 93.1 g | 0 g |
| Soft Salted Caramels Darling Sweet | 379 | 2.7 g | 61.3 g | 13.3 g |
| Handmade Sea Salt Caramels Chocolate Chocolate Chocolate Company | 379 | 3.5 g | 55.2 g | 17.2 g |
| Pumpkin Spice Protein Powder Be Well | 379 | 79.3 g | 13.8 g | 1.7 g |
| Pumpkin Spice Latte Protein Powder Nutrabio | 379 | 72.9 g | 8.8 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 379 kcal. Serving, 1 serving, 48 g (48 g): about 182 kcal.
Is Salted Caramel high in protein?
Salted Caramel contains 37.9 g of protein per 100 g (76% of the 50 g Daily Value), or 18.2 g in serving, 1 serving, 48 g (48 g). About 38% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 35.8 g of total carbohydrates per 100 g, including 7.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 11.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065012058536. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.