Salted Caramel Spread
Packaged product Sweets and Desserts Beavertails
Salted Caramel Spread contains 300 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 545 kcal per 100 g across 332 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 75 g | 268% |
| Total sugars L | 45 g | |
| Protein L | 0 g | 0% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber75 gin the top quarter of sweets and desserts (median 3 g)
- Sugars45 gabove the median for sweets and desserts (median 41 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beavertails
- Barcode
- 0064819102102
- Quantity
- 425g
- Label serving
- 1 tbsp (20 g)
- Category
- pates-a-tartiner
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartinade de caramel Dora | 300 | 0 g | 75 g | 2 g |
| Dulce de leche Caramel Spread Irresistible | 300 | 5 g | 55 g | 7.5 g |
| Crème à tartiner spéculoos Raffolé | 301 | 7 g | 59 g | 4.2 g |
| Cremisso Tomaten&Basilicum Tartex | 305 | 5 g | 9.5 g | 27 g |
| Cremisso Tomates Basilic Tartex | 305 | 5 g | 9.5 g | 27 g |
| Ecológicos Hummus La Piara | 295 | 4.4 g | 6.9 g | 27 g |
| No Chicken Curry Maître Olivier | 294 | 6 g | 7.7 g | 26.1 g |
| Jamon york suave toque ahumado crema untar ElPozo | 293 | 11 g | 6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Spread?
100 g of Salted Caramel Spread has 300 kcal. Serving, 1 tbsp, 20 g (20 g): about 60 kcal.
How much protein is in Salted Caramel Spread?
Salted Caramel Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Salted Caramel Spread?
Salted Caramel Spread has 75 g of total carbohydrates per 100 g, including 75 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Spread?
Salted Caramel Spread contains 2.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Salted Caramel Spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064819102102. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.