Salted Caramel
Packaged product Spices, Herbs and Condiments Slate
Salted Caramel contains 41 kcal per 100 g. A serving, 1 portion, 15 fl oz (444 g) provides about 180 kcal.
Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 6.8 mg | 2% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 0.45 g | 0.2% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 0.23 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 66.5 µg | 7% |
| Vitamin D L | 1.6 µg | 8% |
| Calcium L | 223 mg | 17% |
| Iron L | 0 mg | 0% |
| Potassium L | 97.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Carbohydrates 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber0.23 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.23 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sodium115 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slate
- Barcode
- 0850098742760
- Label serving
- 1 portion (15 fl oz)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monster Salted Caramel Monster | 41 | 1.6 g | 5.9 g | 1.1 g |
| Verdure al salto Mioorto | 41 | 1.3 g | 7.4 g | 0.19 g |
| Condimento per riso in olio Neri | 41 | 1.3 g | 0.7 g | 2.9 g |
| Energy herbal tonic 7 Select | 41 | 0 g | 10 g | 0 g |
| Senf-Moutarde Herbes des alpes suisses Thomy | 41 | 0.82 g | 3.7 g | 1.3 g |
| Herbe de blé Rabenhorst | 40 | 0.5 g | 9.5 g | 0.1 g |
| Himalayan Pink Salt Cape Herb & Spice | 40 | 0 g | 0 g | 0 g |
| Glaze With Balsamic Vinegar Of Modena Carandini modena italia 1641 | 40 | 0 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 41 kcal. Serving, 1 portion, 15 fl oz (444 g): about 180 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 42 g in serving, 1 portion, 15 fl oz (444 g). About 95% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 0.45 g of total carbohydrates per 100 g, including 0.23 g of fiber and 0.23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 0 g of fat per 100 g.
What vitamins and minerals does Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850098742760. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.