Salted Caramel Sauce

Packaged product Soups and Sauces Grocer's Daughter

Salted Caramel Sauce contains 395 kcal per 100 g. A serving, 2 tbs, 38 g (38 g) provides about 150 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
0 gprotein
71.1 gcarbohydrates
13.2 gfat
150kcal in serving, 2 tbs, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 13.2 g 17%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 52.6 mg 18%
Sodium L 118 mg 5%
Total carbohydrates L 71.1 g 26%
Dietary fiber L 0 g 0%
Total sugars L 68.4 g
Added sugars L 68.4 g 137%
Protein L 0 g 0%
Vitamin D L 0.53 µg3%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 71%Fat: 29%395kcal / 100 g
  • Carbohydrates 71%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D3%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars68.4 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat13.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium118 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grocer's Daughter
Barcode
0855976005852
Label serving
2 tbs (38 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855976005852. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Sauce?

100 g of Salted Caramel Sauce has 395 kcal. Serving, 2 tbs, 38 g (38 g): about 150 kcal.

How much protein is in Salted Caramel Sauce?

Salted Caramel Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbs, 38 g (38 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Salted Caramel Sauce?

Salted Caramel Sauce has 71.1 g of total carbohydrates per 100 g, including 0 g of fiber and 68.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Sauce?

Salted Caramel Sauce contains 13.2 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Salted Caramel Sauce?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.