Salted caramel protein powder

Packaged product Spices, Herbs and Condiments Keep It Cleaner

Salted caramel protein powder contains 283 kcal per 100 g. A serving, 35.0 g (35 g) provides about 99 kcal.

Roughly 91% of its calories come from protein, with 5% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted caramel protein powder by Keep It Cleaner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
61.6 gprotein
3.3 gcarbohydrates
1.4 gfat
99kcal in serving, 35.0 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Sodium L 474 mg 21%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 61.6 g 123%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 5%Fat: 5%283kcal / 100 g
  • Protein 91%
  • Carbohydrates 5%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein61.6 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat1.4 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.9 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium474 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keep It Cleaner
Barcode
9352357001560
Label serving
35.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Cashews with sea salt Valued Naturals 283 8.3 g 16.7 g 21.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9352357001560. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted caramel protein powder?

100 g of Salted caramel protein powder has 283 kcal. Serving, 35.0 g (35 g): about 99 kcal.

Is Salted caramel protein powder high in protein?

Salted caramel protein powder contains 61.6 g of protein per 100 g (123% of the 50 g Daily Value), or 21.6 g in serving, 35.0 g (35 g). About 91% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salted caramel protein powder?

Salted caramel protein powder has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel protein powder?

Salted caramel protein powder contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Salted caramel protein powder?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.