Salted Caramel
Packaged product Spices, Herbs and Condiments Misty’s
Salted Caramel contains 438 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 66 kcal.
Roughly 57% of its calories come from carbohydrates, with 42% from fat and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 14.7 g | 74% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 57%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars34 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat20.7 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat14.7 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium370 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misty’s
- Barcode
- 9369998018734
- Label serving
- 1 portion (15 ml)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Roasted Edamame Sea Salt Pink Harvest Farms | 438 | 45 g | 25 g | 21.7 g |
| Rosemary & Sea Salt Grissini TESCO finest | 438 | 12.2 g | 69.5 g | 11.4 g |
| saltine cracjers Giant Eagle | 438 | 6.3 g | 75 g | 9.4 g |
| Salted Caramel Swiss Miss | 438 | 12.5 g | 56.2 g | 18.8 g |
| Muslibar saltkaramel Sereno | 438 | 8.1 g | 60 g | 17 g |
| Graze Salt And Vinegar Crunch Graze | 438 | 15 g | 52 g | 18 g |
| Salted Maple Fudge Tesco | 438 | 1.4 g | 79.3 g | 12.4 g |
| Caramel Almond Sea Salt Quantum Energy Square | 438 | 20.8 g | 39.6 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 438 kcal. Serving, 1 portion, 15 ml (15 g): about 66 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 ml (15 g). About 0.6% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 62.7 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 20.7 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369998018734. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.