Salted Caramel Melt In The Middle Pudding

Packaged product Sweets and Desserts Deluxe

Salted Caramel Melt In The Middle Pudding contains 414 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 373 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

414kcal per 100 g
4.6 gprotein
41.7 gcarbohydrates
25.3 gfat
373kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 25.3 g 32%
Saturated fat L 13.4 g 67%
Sodium L 83.3 mg 4%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 0.89 g 3%
Total sugars L 35.2 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 55%414kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
  • Sugars35.2 gabove the median for sweets and desserts (median 20.8 g)
  • Fat25.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat13.4 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium83.3 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4335619312494
Label serving
1 portion (90 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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High Calcium Protein (No Added Sugar Soy Milk) The Vegan 415 49.5 g 25 g 13.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619312494. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Melt In The Middle Pudding?

100 g of Salted Caramel Melt In The Middle Pudding has 414 kcal. Serving, 1 portion, 90 g (90 g): about 373 kcal.

How much protein is in Salted Caramel Melt In The Middle Pudding?

Salted Caramel Melt In The Middle Pudding contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 90 g (90 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Salted Caramel Melt In The Middle Pudding?

Salted Caramel Melt In The Middle Pudding has 41.7 g of total carbohydrates per 100 g, including 0.89 g of fiber and 35.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Melt In The Middle Pudding?

Salted Caramel Melt In The Middle Pudding contains 25.3 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).

How much sodium is in Salted Caramel Melt In The Middle Pudding?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.