Salted Caramel

Packaged product Snacks Johnsonville

Salted Caramel contains 367 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 220 kcal.

Roughly 38% of its calories come from carbohydrates, with 33% from protein and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
33.3 gprotein
38.3 gcarbohydrates
13.3 gfat
220kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 13.3 g 17%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 180 mg 8%
Total carbohydrates L 38.3 g 14%
Dietary fiber L 16.7 g 60%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 33.3 g 67%
Calcium L 140 mg11%
Iron L 0 mg0%
Phosphorus L 98 mg8%
Potassium L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 38%Fat: 29%367kcal / 100 g
  • Protein 33%
  • Carbohydrates 38%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Phosphorus8%Potassium3%Iron0%

Nutritional insights

  • Protein33.3 gin the top quarter of snacks (median 7.3 g)
  • Fiber16.7 gin the top quarter of snacks (median 4 g)
  • Sugars1.7 gin the lowest quarter of snacks (median 4.9 g)
  • Fat13.3 gbelow the median for snacks (median 20.8 g)
  • Saturated fat10 gin the top quarter of snacks (median 3.6 g)
  • Sodium180 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L0.83 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Total sugar alcohols L8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 367 kcal367 kcal
Protein 33.3 g33.3 g
Carbohydrates 38.3 g38.3 g
Fat 13.3 g13.3 g
Fiber 16.7 g16.7 g
Sugars 1.7 g1.7 g
Sodium 180 mg180 mg

Product details

Brand
Johnsonville
Barcode
0788434107433
Label serving
1 BAR (60 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein blend (whey protein isolate, milk protein isolate), fiber blend (isomalto-oligosaccharides [prebiotic fiber from vegetable source], soluble vegetable fiber), vegetable glycerin, maltitol, almond butter, palm kernel oil, natural flavors, nonfat dry milk, sea salt, soy lecithin (an emulsifier), tapioca starch, calcium carbonate, cocoa powder (processed with alkali), distilled monoglycerides, sucralose and colored with paprika extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 367 kcal. Serving, 1 bar, 60 g (60 g): about 220 kcal.

Is Salted Caramel high in protein?

Salted Caramel contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 20 g in serving, 1 bar, 60 g (60 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in Salted Caramel?

Salted Caramel has 38.3 g of total carbohydrates per 100 g, including 16.7 g of fiber and 1.7 g of sugars.

How much fat is in Salted Caramel?

Salted Caramel contains 13.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788434107433. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2410893. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.