Salted Caramel ice cream

Packaged product Sweets and Desserts Much Moore

Salted Caramel ice cream contains 216 kcal per 100 g. A serving, 1 portion, 51 g (51 g) provides about 110 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel ice cream by Much Moore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
2.1 gprotein
28.6 gcarbohydrates
10.3 gfat
110kcal in serving, 1 portion, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10.3 g 13%
Saturated fat L 7 g 35%
Sodium L 123 mg 5%
Total carbohydrates L 28.6 g 10%
Dietary fiber not reported
Total sugars L 23.8 g
Added sugars L 28.4 g 57%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%216kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars23.8 gabove the median for sweets and desserts (median 23 g)
  • Fat10.3 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat7 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium123 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Much Moore
Barcode
9416312272003
Quantity
2 l
Label serving
1 portion (51 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ice cream [milk solids (from milk), milk fat (from cream) 10%, sugar, glucose (from maize and/or tapioca), vegetable emulsifiers (477, 471), vegetâble stabilisers (412, 407a), flavour, salt, colours (150d, 160a)], salted caramel pieces (8%) [sugar, glucose (from maize), butter (from milk), salt, vegetable fat, flavour, colour (150d)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSaltButterCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel ice cream?

100 g of Salted Caramel ice cream has 216 kcal. Serving, 1 portion, 51 g (51 g): about 110 kcal.

How much protein is in Salted Caramel ice cream?

Salted Caramel ice cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 51 g (51 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Salted Caramel ice cream?

Salted Caramel ice cream has 28.6 g of total carbohydrates per 100 g, including 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel ice cream?

Salted Caramel ice cream contains 10.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Salted Caramel ice cream?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9416312272003. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.