Salted Caramel Ice Cream

Packaged product Sweets and Desserts Applied Nutrition

Salted Caramel Ice Cream contains 108 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 97 kcal.

Roughly 53% of its calories come from carbohydrates, with 26% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Ice Cream by Applied Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
6.8 gprotein
14 gcarbohydrates
2.6 gfat
97kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.7 g 8%
Sodium L 131 mg 6%
Total carbohydrates L 14 g 5%
Dietary fiber L 7.9 g 28%
Total sugars L 8 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 53%Fat: 22%108kcal / 100 g
  • Protein 26%
  • Carbohydrates 53%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7.9 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.6 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.7 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium131 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applied Nutrition
Barcode
5010525425511
Label serving
1 portion (90 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525425511. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Ice Cream?

100 g of Salted Caramel Ice Cream has 108 kcal. Serving, 1 portion, 90 g (90 g): about 97 kcal.

How much protein is in Salted Caramel Ice Cream?

Salted Caramel Ice Cream contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.1 g in serving, 1 portion, 90 g (90 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Salted Caramel Ice Cream?

Salted Caramel Ice Cream has 14 g of total carbohydrates per 100 g, including 7.9 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Ice Cream?

Salted Caramel Ice Cream contains 2.6 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Salted Caramel Ice Cream?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.