Salted caramel

Packaged product Spices, Herbs and Condiments Häagen-Dazs

Salted caramel contains 275 kcal per 100 g. A serving, 81.0 g (81 g) provides about 223 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

275kcal per 100 g
4 gprotein
27.8 gcarbohydrates
16.4 gfat
223kcal in serving, 81.0 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 16.4 g 21%
Saturated fat L 11 g 55%
Sodium not reported
Total carbohydrates L 27.8 g 10%
Dietary fiber not reported
Total sugars L 25 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%275kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars25 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat16.4 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat11 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Häagen-Dazs
Barcode
02982144
Label serving
81.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted caramel Häagen-Dazs 275 4 g 27.8 g 16.4 g
Masala Seasoning Pataks 275 10 g 30 g 13 g
Garlic And Chilli Seasoning Alas 275 7.5 g 48.8 g 3.8 g
Salted Caramel Häagen-Dazs 275 4 g 28.1 g 16.3 g
Bio genmai miso condimento tradicional japonés Soria Natural 275 21 g 27 g 8 g
Crout’n toast herbes Les Délices du Rougier 275 8.5 g 57.4 g 1.3 g
Dried Salted Scad J'NS ANDAMAN 275 54 g 9 g 2.6 g
Dried Salted Barracuda Nai Pramong 275 53.9 g 9 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 02982144. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 275 kcal. Serving, 81.0 g (81 g): about 223 kcal.

How much protein is in Salted caramel?

Salted caramel contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3.2 g in serving, 81.0 g (81 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salted caramel?

Salted caramel has 27.8 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel?

Salted caramel contains 16.4 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.