Salted Caramel

Packaged product Spices, Herbs and Condiments Fridge Snack

Salted Caramel contains 467 kcal per 100 g. A serving, 1.0 bar, 60.0 g (60 g) provides about 280 kcal.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

467kcal per 100 g
25 gprotein
36.7 gcarbohydrates
25 gfat
280kcal in serving, 1.0 bar, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 25 g 32%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 33.3 mg 1%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 1.7 g 6%
Total sugars L 21.7 g
Added sugars L 16.7 g 33%
Protein L 25 g 50%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 3.3 mg19%
Potassium L 467 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 48%467kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium10%Calcium8%Vitamin D0%

Nutritional insights

  • Protein25 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber1.7 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars21.7 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat25 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat5 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium33.3 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fridge Snack
Barcode
0735940998345
Label serving
1.0 bar (60.0 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 467 kcal. Serving, 1.0 bar, 60.0 g (60 g): about 280 kcal.

Is Salted Caramel high in protein?

Salted Caramel contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 15 g in serving, 1.0 bar, 60.0 g (60 g). About 21% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Caramel?

Salted Caramel has 36.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 25 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735940998345. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.