Salted Caramel

Packaged product Spices, Herbs and Condiments Freal

Salted Caramel contains 172 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 413 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
3.5 gprotein
23.7 gcarbohydrates
7 gfat
413kcal in serving, 1 portion, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 7 g 9%
Saturated fat L 5 g 25%
Sodium L 161 mg 7%
Total carbohydrates L 23.7 g 9%
Dietary fiber not reported
Total sugars L 18.5 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%172kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars18.5 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat7 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat5 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium161 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freal
Barcode
5022296009579
Label serving
1 portion (240 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cashews With Sea Salt Better Is better 172 5.1 g 10.1 g 13.1 g
Tamarind and chilli ketchup Marks & Spencer 172 0.6 g 41.9 g 0.5 g
Sherbet Weis 172 1.3 g 38.7 g 1.3 g
90 second garlic and herb pilaf Simply Nature 173 4 g 33.2 g 3.1 g
Salted caramello Leonardo 172 1.8 g 21.1 g 8.7 g
Herbed Linguine Farm Boy 171 5.7 g 29.3 g 3.6 g
Gelato Salted Caramel Häagen-Dazs 171 3.2 g 25.4 g 6.3 g
Condimento alle cime di rapa Prix 173 1.5 g 2 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5022296009579. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 172 kcal. Serving, 1 portion, 240 g (240 g): about 413 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8.4 g in serving, 1 portion, 240 g (240 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salted Caramel?

Salted Caramel has 23.7 g of total carbohydrates per 100 g, including 18.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Salted Caramel?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.