salted caramel flavour

Packaged product Spices, Herbs and Condiments trek protein oat bar

Salted caramel flavour contains 225 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 225 kcal.

Roughly 42% of its calories come from fat, with 42% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
9.3 gprotein
22.9 gcarbohydrates
10.2 gfat
225kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.8 g 24%
Sodium L 232 mg 10%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 1.9 g 7%
Total sugars L 11.6 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 42%Fat: 42%225kcal / 100 g
  • Protein 17%
  • Carbohydrates 42%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber1.9 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars11.6 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat10.2 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat4.8 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium232 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
trek protein oat bar
Barcode
5060088701331
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060088701331. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in salted caramel flavour?

100 g of salted caramel flavour has 225 kcal. Serving, 1 portion, 100 g (100 g): about 225 kcal.

How much protein is in salted caramel flavour?

Salted caramel flavour contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 9.3 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in salted caramel flavour?

Salted caramel flavour has 22.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salted caramel flavour?

Salted caramel flavour contains 10.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in salted caramel flavour?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.