Salted Caramel Flavour
Packaged product Spices, Herbs and Condiments Flipz
Salted Caramel Flavour contains 493 kcal per 100 g. A serving, 1 serving, 27 g (27 g) provides about 133 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 40 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber1.1 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars40 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat21.1 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat15.9 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium581 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flipz
- Barcode
- 5000168016665
- Label serving
- 1 serving (27 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Twix Mars Wrigley | 493 | 4.3 g | 65.2 g | 23.7 g |
| Salted Caramel Popjack Joe And Steph's | 493 | 3 g | 56.3 g | 30.2 g |
| Salted Caramel Rocky Fox | 492 | 5.6 g | 67.2 g | 22.1 g |
| Ready Salted Funky Faces Marks & Spencers | 492 | 3.1 g | 63.1 g | 25.4 g |
| Crunchy Sticks Salt & Vingear Snackrite | 493 | 5 g | 61.5 g | 24.8 g |
| Salted Caramel Truffles LoveCocoa | 493 | 4.4 g | 57 g | 27 g |
| Roasted Pistachio In Shell Salted Signature Market | 493 | 26.7 g | 39.7 g | 26.7 g |
| Snaktastic Salt & Vinegar Aldi | 493 | 4.4 g | 58.9 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Flavour?
100 g of Salted Caramel Flavour has 493 kcal. Serving, 1 serving, 27 g (27 g): about 133 kcal.
How much protein is in Salted Caramel Flavour?
Salted Caramel Flavour contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.1 g in serving, 1 serving, 27 g (27 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel Flavour?
Salted Caramel Flavour has 65.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Flavour?
Salted Caramel Flavour contains 21.1 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).
How much sodium is in Salted Caramel Flavour?
100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168016665. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.