Salted caramel egg

Packaged product Dairy and Eggs Cadbury

Salted caramel egg contains 485 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted caramel egg by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
3.5 gprotein
61 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 25 g 32%
Saturated fat L 13 g 65%
Sodium L 268 mg 12%
Total carbohydrates L 61 g 22%
Dietary fiber L 1.2 g 4%
Total sugars L 47 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 47%485kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars47 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat25 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium268 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201722517
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Dairy Free Pesto Roza’s 485 2.5 g 2.5 g 52 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel egg?

100 g of Salted caramel egg has 485 kcal.

How much protein is in Salted caramel egg?

Salted caramel egg contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Salted caramel egg?

Salted caramel egg has 61 g of total carbohydrates per 100 g, including 1.2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel egg?

Salted caramel egg contains 25 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Salted caramel egg?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201722517. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.