Salted Caramel Eclair

Packaged product Spices, Herbs and Condiments Werthers Original

Salted Caramel Eclair contains 462 kcal per 100 g. A serving, 6 pieces, 39 g (39 g) provides about 180 kcal.

Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Eclair by Werthers Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
2.6 gprotein
71.8 gcarbohydrates
17.9 gfat
180kcal in serving, 6 pieces, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17.9 g 23%
Saturated fat L 10.3 g 51%
Trans fat L 0.26 g
Cholesterol L 12.8 mg 4%
Sodium L 282 mg 12%
Total carbohydrates L 71.8 g 26%
Dietary fiber L 0.26 g 0.9%
Total sugars L 5.1 g
Protein L 2.6 g 5%
Calcium L 103 mg8%
Iron L 0 mg0%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 63%Fat: 35%462kcal / 100 g
  • Protein 2%
  • Carbohydrates 63%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Iron0%

Nutritional insights

  • Protein2.6 gbelow the median for spices, herbs and condiments (median 6 g)
  • Fiber0.26 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars5.1 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat17.9 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat10.3 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium282 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Werthers Original
Barcode
0072799935474
Label serving
6 pieces (39 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Awake - salted caramel Awake 462 7.7 g 46.2 g 30.8 g
Mutton Keema Spice Mix Paste Deep 462 3.8 g 46.2 g 30.8 g
Salted Caramel Crunch Cookie It Up 462 3.8 g 61.5 g 23.1 g
Pumkin spice oreo Great Value 462 0 g 73.1 g 19.2 g
Salt & vinegar twirls Spar 462 2.9 g 75.2 g 16.7 g
Smooshed Balls - Salted Caramel Tasti 462 10.4 g 48.1 g 23.5 g
Pumpkin Spice Flavor Nissin 462 10.3 g 65.4 g 18 g
Saltin Noel 462 10 g 72 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Eclair?

100 g of Salted Caramel Eclair has 462 kcal. Serving, 6 pieces, 39 g (39 g): about 180 kcal.

How much protein is in Salted Caramel Eclair?

Salted Caramel Eclair contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 6 pieces, 39 g (39 g). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Salted Caramel Eclair?

Salted Caramel Eclair has 71.8 g of total carbohydrates per 100 g, including 0.26 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Eclair?

Salted Caramel Eclair contains 17.9 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).

How much sodium is in Salted Caramel Eclair?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072799935474. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.