Salted Caramel Dunks
Packaged product Spices, Herbs and Condiments Much Moore
Salted Caramel Dunks contains 297 kcal per 100 g. A serving, 74 m, 66 g (66 g) provides about 196 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (325 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 89.4 mg | 4% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24.5 g | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars24.5 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat19.2 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat16.2 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium89.4 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Much Moore
- Barcode
- 9416312273345
- Label serving
- 74 m (66 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Seasoning Tesco | 297 | 13.8 g | 24.9 g | 7.9 g |
| Suriano - Traditional Garlic & Peperoncino Condiment, 90g (3.17oz) Suriano | 297 | 2.2 g | 54 g | 1.9 g |
| Vegan Protein Salted Caramel 44 Regimen | 297 | 59.5 g | 2.7 g | 5.4 g |
| Salted Cashews Seriously Nuts | 297 | 10.7 g | 14 g | 22.3 g |
| Oriental seasoning mix Club house | 298 | 11.9 g | 71.4 g | 0 g |
| Pedro Ximenez Vinegar Original Molinera | 298 | 0 g | 74 g | 0 g |
| Hot Chilli Seasoning Tesco | 298 | 12.9 g | 34.2 g | 6.2 g |
| Spice Bag Seasoning Spice O'Life | 298 | 12.3 g | 47.5 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Dunks?
100 g of Salted Caramel Dunks has 297 kcal. Serving, 74 m, 66 g (66 g): about 196 kcal.
How much protein is in Salted Caramel Dunks?
Salted Caramel Dunks contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.5 g in serving, 74 m, 66 g (66 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel Dunks?
Salted Caramel Dunks has 28.8 g of total carbohydrates per 100 g, including 24.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Dunks?
Salted Caramel Dunks contains 19.2 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).
How much sodium is in Salted Caramel Dunks?
100 g contains 89.4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9416312273345. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.