Salted Caramel Drinking Chocolate
Packaged product Beverages Hotel Chocolat
Salted Caramel Drinking Chocolate contains 571 kcal per 100 g. A serving, 35.0 g (35 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 18% of the Daily Value for Vitamin B12, 18% of the Daily Value for calcium and 15% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 37.1 g | 48% |
| Saturated fat L | 22.9 g | 114% |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 45.7 g | |
| Added sugars L | 57 g | 114% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 26.3 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.093 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 229 mg | 18% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 14.6 mg | 3% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 543 mg | 12% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for beverages (median 0.7 g)
- Fiber2.9 gin the top quarter of beverages (median 0.05 g)
- Sugars45.7 gin the top quarter of beverages (median 4.9 g)
- Fat37.1 gin the top quarter of beverages (median 0.2 g)
- Saturated fat22.9 gin the top quarter of beverages (median 0.1 g)
- Sodium214 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water0.41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.5 µg |
|---|
Other components (2)
| Water L | 0.41 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365691771
- Label serving
- 35.0 g
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, dry whole milk, chocolate liquor, caramel (sugar, glucose syrup), nonfat dry milk, caramel, sea salt, sunflower lecithin, natural flavor, soy lecithin, paprika (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltGlucose syrup
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|---|---|---|---|---|
| Classic 70% Drinking Chocolate Hotel Chocolat | 571 | 8.6 g | 42.9 g | 42.9 g |
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| Coffee Toffee Griff’s | 571 | 0 g | 64.3 g | 35.7 g |
| Argentinian-style Steak With Chimichurri Lay's | 571 | 7.1 g | 53.6 g | 35.7 g |
| Argentinian-Style Steak With Chimichurri Lay's | 571 | 7.1 g | 57.1 g | 35.7 g |
| Coffee Mocha Almonds Munch Craft | 571 | 17.9 g | 32.1 g | 42.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365691771. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.