Salted Caramel Dark Roasted Peanut Butter

Packaged product Dairy and Eggs Mayvers

Salted Caramel Dark Roasted Peanut Butter contains 564 kcal per 100 g. A serving, 1 tblspoon, 20 g (20 g) provides about 113 kcal.

Roughly 67% of its calories come from fat, with 17% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
25.5 gprotein
24 gcarbohydrates
45.5 gfat
113kcal in serving, 1 tblspoon, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 45.5 g 58%
Saturated fat L 3.5 g 18%
Sodium L 275 mg 12%
Total carbohydrates L 24 g 9%
Dietary fiber L 15.5 g 55%
Total sugars L 11.5 g
Protein L 25.5 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 16%Fat: 67%564kcal / 100 g
  • Protein 17%
  • Carbohydrates 16%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber15.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars11.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat45.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium275 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayvers
Barcode
9310885117580
Label serving
1 tblspoon (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310885117580. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Dark Roasted Peanut Butter?

100 g of Salted Caramel Dark Roasted Peanut Butter has 564 kcal. Serving, 1 tblspoon, 20 g (20 g): about 113 kcal.

Is Salted Caramel Dark Roasted Peanut Butter high in protein?

Salted Caramel Dark Roasted Peanut Butter contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 5.1 g in serving, 1 tblspoon, 20 g (20 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Salted Caramel Dark Roasted Peanut Butter?

Salted Caramel Dark Roasted Peanut Butter has 24 g of total carbohydrates per 100 g, including 15.5 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Dark Roasted Peanut Butter?

Salted Caramel Dark Roasted Peanut Butter contains 45.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Salted Caramel Dark Roasted Peanut Butter?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.