Salted Caramel Dark Chocolate

Packaged product Sweets and Desserts Tesco

Salted Caramel Dark Chocolate contains 520 kcal per 100 g.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Dark Chocolate by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
6 gprotein
55 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 29 g 37%
Saturated fat L 17 g 85%
Sodium L 80 mg 3%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 55.2 g 110%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 52%520kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.5 g)
  • Sugars51 gin the top quarter of sweets and desserts (median 42 g)
  • Fat29 gin the lowest quarter of sweets and desserts (median 35 g)
  • Saturated fat17 gin the lowest quarter of sweets and desserts (median 20.4 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512734021
Category
Dark chocolate with caramel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, caramel flakes with almonds (8%) [sugar, butter (milk), dried skimmed milk, almonds, salt], milk fat, cocoa butter, emulsifier (sunflower lecithins), flavourings, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterSaltButterMilkAlmond

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Surfin - Chocolat noir avec éclats de caramel COCOLAT ORSET 518 5.3 g 53 g 31.6 g
Chocolat noir eclats de caramel d'isigny Chocolaterie du Luxembourg 523 6.4 g 47.4 g 32.3 g
Grand Chocolat, éclat caramel pointe de sel Nestlé 523 6.7 g 51.7 g 29.8 g
70% cacao with caramel and sea salez Valor 524 9.3 g 38 g 35 g
Lindt à cuisiner 70% cacao - Éclats de caramel Lindt 525 7.4 g 43 g 34 g
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La barrette Le Chocolat des Français 526 4.6 g 36.8 g 38.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Dark Chocolate?

100 g of Salted Caramel Dark Chocolate has 520 kcal.

How much protein is in Salted Caramel Dark Chocolate?

Salted Caramel Dark Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Salted Caramel Dark Chocolate?

Salted Caramel Dark Chocolate has 55 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Dark Chocolate?

Salted Caramel Dark Chocolate contains 29 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Salted Caramel Dark Chocolate?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512734021. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.