Salted Caramel Cream
Packaged product Dairy and Eggs Marie Callendar's
Salted Caramel Cream contains 424 kcal per 100 g. A serving, 2 pies, 170 g (170 g) provides about 721 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 17.6 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 34.1 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 64 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.7 g)
- Sugars34.1 gin the top quarter of dairy and eggs (median 4 g)
- Fat28.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium271 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 5.9 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 424 kcal |
| Protein | 4.1 g | 3.5 g |
| Carbohydrates | 38.8 g | 38.8 g |
| Fat | 28.8 g | 28.2 g |
| Fiber | 0.59 g | 1.2 g |
| Sugars | 33.5 g | 34.1 g |
| Sodium | 271 mg | 271 mg |
Product details
- Brand
- Marie Callendar's
- Barcode
- 0021131765842
- Label serving
- 2 pies (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Cream Cheese Frosting Betty Crocker | 424 | 0 g | 69.7 g | 15.2 g |
| Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese Marks & Spencers | 424 | 14.8 g | 0.1 g | 40.5 g |
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| FROITIER & NTTIER Cadbury DAIRY MILK FROITIER &NOT Cadbury | 424 | 8.2 g | 46 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2772808. License: CC0 1.0 (U.S. public domain). Source record dated June 10, 2026. Imported November 6, 2026.
- Open Food Facts, record 0021131765842. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.