Salted Caramel Corn Cakes

Packaged product Sweets and Desserts Savour Bakes- Aldi

Salted Caramel Corn Cakes contains 494 kcal per 100 g. A serving, 1 cake, 16 g (16 g) provides about 79 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Corn Cakes by Savour Bakes- Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
6.9 gprotein
65.6 gcarbohydrates
22.5 gfat
79kcal in serving, 1 cake, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 22.5 g 29%
Saturated fat L 13.8 g 69%
Sodium L 419 mg 18%
Total carbohydrates L 65.6 g 24%
Dietary fiber not reported
Total sugars L 31.9 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%494kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars31.9 gabove the median for sweets and desserts (median 20.8 g)
  • Fat22.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium419 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savour Bakes- Aldi
Barcode
4088600571010
Label serving
1 cake (16 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600571010. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Corn Cakes?

100 g of Salted Caramel Corn Cakes has 494 kcal. Serving, 1 cake, 16 g (16 g): about 79 kcal.

How much protein is in Salted Caramel Corn Cakes?

Salted Caramel Corn Cakes contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1.1 g in serving, 1 cake, 16 g (16 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Salted Caramel Corn Cakes?

Salted Caramel Corn Cakes has 65.6 g of total carbohydrates per 100 g, including 31.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Corn Cakes?

Salted Caramel Corn Cakes contains 22.5 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Salted Caramel Corn Cakes?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.