Salted Caramel Brownie
Packaged product Spices, Herbs and Condiments M&S
Salted Caramel Brownie contains 449 kcal per 100 g. A serving, 6 th, 47 g (47 g) provides about 211 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 17.4 g | 87% |
| Sodium L | 46.8 mg | 2% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 43.4 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber3 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars43.4 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat25.7 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat17.4 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium46.8 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 29509300
- Label serving
- 6 th (47 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Crouton With Garlic And Herbs Amantini | 449 | 9.6 g | 63 g | 17 g |
| Protien Ball ( Salted Caramel) 7 Eleven | 449 | 19.5 g | 48.5 g | 19.5 g |
| Salted caramel fudge Tesco | 449 | 1 g | 76.9 g | 15.2 g |
| Yakisoba Mustard Mayo MYOJO | 450 | 8.3 g | 56.9 g | 21.1 g |
| Key Lime with Sea Salt jonboy CARAMELS | 448 | 0 g | 65.5 g | 20.7 g |
| salted caramel protein balls health labs | 448 | 12.5 g | 43.3 g | 25.3 g |
| Absinthe with Black Salt Jonboy Caramels | 448 | 0 g | 65.5 g | 20.7 g |
| Melkesjokolade med japp riskrisp & havsalt Freia | 448 | 3.4 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Brownie?
100 g of Salted Caramel Brownie has 449 kcal. Serving, 6 th, 47 g (47 g): about 211 kcal.
How much protein is in Salted Caramel Brownie?
Salted Caramel Brownie contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2.7 g in serving, 6 th, 47 g (47 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel Brownie?
Salted Caramel Brownie has 47.2 g of total carbohydrates per 100 g, including 3 g of fiber and 43.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Brownie?
Salted Caramel Brownie contains 25.7 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).
How much sodium is in Salted Caramel Brownie?
100 g contains 46.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29509300. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.