Salted Caramel Brownie

Packaged product Spices, Herbs and Condiments Bakeful

Salted Caramel Brownie contains 438 kcal per 100 g. A serving, 1 pouch, 48 g (48 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

438kcal per 100 g
4.2 gprotein
54.2 gcarbohydrates
22.9 gfat
210kcal in serving, 1 pouch, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 22.9 g 29%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 20.8 mg 7%
Sodium L 583 mg 25%
Total carbohydrates L 54.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 31.3 g
Added sugars L 29.2 g 58%
Protein L 4.2 g 8%
Vitamin D L 0.21 µg1%
Calcium L 20.8 mg2%
Iron L 0.42 mg2%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%438kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron2%Calcium2%Vitamin D1%

Nutritional insights

  • Protein4.2 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars31.3 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat22.9 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat5.2 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium583 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakeful
Barcode
0850041392998
Label serving
1 pouch (48 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850041392998. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Brownie?

100 g of Salted Caramel Brownie has 438 kcal. Serving, 1 pouch, 48 g (48 g): about 210 kcal.

How much protein is in Salted Caramel Brownie?

Salted Caramel Brownie contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pouch, 48 g (48 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salted Caramel Brownie?

Salted Caramel Brownie has 54.2 g of total carbohydrates per 100 g, including 0 g of fiber and 31.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Brownie?

Salted Caramel Brownie contains 22.9 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Salted Caramel Brownie?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.