Salted Caramel 40%

Packaged product Spices, Herbs and Condiments Hotel Chocolat

Salted Caramel 40% contains 485 kcal per 100 g. A serving, 4 pieces, 30.5 g (30.5 g) provides about 148 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

485kcal per 100 g
4.9 gprotein
53.1 gcarbohydrates
27.9 gfat
148kcal in serving, 4 pieces, 30.5 g (30.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 27.9 g 36%
Saturated fat L 17 g 85%
Sodium L 207 mg 9%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 1.6 g 6%
Total sugars L 49.8 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%485kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber1.6 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars49.8 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat27.9 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat17 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium207 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel Chocolat
Barcode
5056746807095
Label serving
4 pieces (30.5 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056746807095. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel 40%?

100 g of Salted Caramel 40% has 485 kcal. Serving, 4 pieces, 30.5 g (30.5 g): about 148 kcal.

How much protein is in Salted Caramel 40%?

Salted Caramel 40% contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 4 pieces, 30.5 g (30.5 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salted Caramel 40%?

Salted Caramel 40% has 53.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 49.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel 40%?

Salted Caramel 40% contains 27.9 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Salted Caramel 40%?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.