Salted butter
Packaged product Dairy and Eggs McCallums
Salted butter contains 777 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 78 kcal.
Roughly 99% of its calories come from fat, with 0.6% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
100 g provides 74% of the Daily Value for Vitamin A, 20% of the Daily Value for iodine and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 777 kcal | |
| Total fat L | 85.5 g | 110% |
| Saturated fat L | 54.8 g | 274% |
| Cholesterol L | 215 mg | 72% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 665 µg | 74% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 3 µg | 0.7% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.03 mg | 0.2% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 23.8 mg | 2% |
| Potassium L | 27.8 mg | 0.6% |
| Zinc L | 0.083 mg | 0.8% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 29.4 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat85.5 gin the top quarter of dairy and eggs (median 80 g)
- Saturated fat54.8 gin the top quarter of dairy and eggs (median 51.3 g)
- Protein per 100 kcal0.077 gprotein density, useful for comparing foods with different calorie levels
- Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 156 µg |
|---|
Other components (2)
| Water L | 15.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- McCallums
- Barcode
- 4088600053561
- Quantity
- 250
- Label serving
- 1 portion (10 g)
- Category
- Salted butters
- Packaging
- Plastic,aluminium foil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped Salted Butter Great Value | 778 | 0 g | 0 g | 88.9 g |
| Beurre pasteurisé salé Bretel | 769 | 0 g | 0 g | 84.6 g |
| Cultured pasture butter Organic Valley | 786 | 0 g | 0 g | 85.7 g |
| Salted Farm Fresh Butter Trickling Springs Creamery | 786 | 0 g | 0 g | 85.7 g |
| Organic Lightly Salted Butter Kalona Super Natural | 786 | 0 g | 0 g | 85.7 g |
| Maslac sa cvijeyom soli Veronika | 763 | 0.9 g | 0.5 g | 84.1 g |
| Beurre de fromagerie gros sel Le Maréchal | 792 | 0.4 g | 0 g | 88 g |
| Manteiga com sal Piracanjuba | 760 | 0 g | 0 g | 84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted butter?
100 g of Salted butter has 777 kcal. Serving, 1 portion, 10 g (10 g): about 78 kcal.
How much protein is in Salted butter?
Salted butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.06 g in serving, 1 portion, 10 g (10 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).
How many carbs are in Salted butter?
Salted butter has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted butter?
Salted butter contains 85.5 g of fat per 100 g, of which 54.8 g is saturated (274% of the Daily Value).
What vitamins and minerals does Salted butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (74% DV), iodine (20% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted butter?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600053561. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.