How many calories are in Salted Butter?

100 g of Salted Butter has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Salted Butter?

Salted Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Salted Butter?

Salted Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Salted Butter?

Salted Butter contains 78.6 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).

What vitamins and minerals does Salted Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (95% DV), Riboflavin (B2) (42% DV), Vitamin B12 (23% DV), iodine (22% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Butter?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Butter

Packaged product Fats and Oils Clover Sonoma

Salted Butter contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).

100 g provides 95% of the Daily Value for Vitamin A, 42% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

714kcal per 100 g

0 gprotein

0 gcarbohydrates

78.6 gfat

100kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	714 kcal
Total fat L	78.6 g	101%
Saturated fat L	50 g	250%
Trans fat L	0 g
Cholesterol L	214 mg	71%
Sodium L	643 mg	28%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	857 µg	95%
Vitamin C L	0.92 mg	1%
Vitamin D L	0.52 µg	3%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.086 mg	7%
Riboflavin (B2) L	0.55 mg	42%
Niacin (B3) L	0.46 mg	3%
Pantothenic acid (B5) L	0.77 mg	15%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	68.4 µg	17%
Vitamin B12 L	0.55 µg	23%
Calcium L	252 mg	19%
Iron L	0.3 mg	2%
Magnesium L	24.9 mg	6%
Phosphorus L	203 mg	16%
Potassium L	322 mg	7%
Zinc L	0.83 mg	8%
Copper L	0.023 mg	3%
Manganese L	0.01 mg	0.4%
Selenium L	3.6 µg	7%
Iodine L	33.4 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Saturated fat50 gin the top quarter of fats and oils (median 15 g)
Sodium643 mgin the top quarter of fats and oils (median 32 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	240 µg

Other components (2)

Alcohol L	0 g
Vitamin A, IU L	2,860 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	714 kcal	714 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	78.6 g	78.6 g
Fiber	0 g	n/a
Sugars	0 g	n/a
Sodium	643 mg	643 mg

Product details

Brand: Clover Sonoma
Barcode: 0070852991115
Quantity: 16 oz
Label serving: 1 Tbsp (14 g)
Category: Fats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pasteurized cream (milk), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070852991115. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 1923752. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.