Salted Butter

Packaged product Dairy and Eggs Ceystal Valley

Salted Butter contains 722 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Butter by Ceystal Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
722kcal per 100 g
0.7 gprotein
0.6 gcarbohydrates
81 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 722 kcal
Total fat L 81 g 104%
Saturated fat L 56.7 g 284%
Sodium L 229 mg 10%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.6 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%722kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Fat81 gbelow the median for dairy and eggs (median 82 g)
  • Saturated fat56.7 gabove the median for dairy and eggs (median 53 g)
  • Sodium229 mgabove the median for dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.097 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ceystal Valley
Barcode
6001001394482
Quantity
500g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Butter?

100 g of Salted Butter has 722 kcal.

How much protein is in Salted Butter?

Salted Butter contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Salted Butter?

Salted Butter has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Butter?

Salted Butter contains 81 g of fat per 100 g, of which 56.7 g is saturated (284% of the Daily Value).

How much sodium is in Salted Butter?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001001394482. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.