Salted Brazilian Tamales with Cheese

Packaged product Dairy and Eggs Corn Brazuca

Salted Brazilian Tamales with Cheese contains 95 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 190 kcal.

Roughly 63% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Brazilian Tamales with Cheese by Corn Brazuca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2.8 gprotein
6 gcarbohydrates
6.5 gfat
190kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 6.5 g 8%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 1.5 mg 0.5%
Sodium L 58 mg 3%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 0 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 26%Fat: 63%95kcal / 100 g
  • Protein 12%
  • Carbohydrates 26%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium58 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corn Brazuca
Barcode
0627146000000
Label serving
1 portion (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627146000000. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Brazilian Tamales with Cheese?

100 g of Salted Brazilian Tamales with Cheese has 95 kcal. Serving, 1 portion, 200 g (200 g): about 190 kcal.

How much protein is in Salted Brazilian Tamales with Cheese?

Salted Brazilian Tamales with Cheese contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 200 g (200 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Salted Brazilian Tamales with Cheese?

Salted Brazilian Tamales with Cheese has 6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Brazilian Tamales with Cheese?

Salted Brazilian Tamales with Cheese contains 6.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Salted Brazilian Tamales with Cheese?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.