Salt water taffy

Packaged product Sweets and Desserts Nice

Salt water taffy contains 395 kcal per 100 g. A serving, 5 pieces, 43 g (43 g) provides about 170 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
0 gprotein
86 gcarbohydrates
5.8 gfat
170kcal in serving, 5 pieces, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 5.8 g 7%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 81 mg 4%
Total carbohydrates L 86 g 31%
Dietary fiber L 0 g 0%
Total sugars L 46.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 87%Fat: 13%395kcal / 100 g
  • Carbohydrates 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars46.5 gbelow the median for sweets and desserts (median 54 g)
  • Fat5.8 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat4.7 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium81 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 0 g0 g
Carbohydrates 86.1 g86 g
Fat 5.8 g5.8 g
Fiber 0 g0 g
Sugars 46.5 g46.5 g
Sodium 81 mg81 mg

Product details

Brand
Nice
Barcode
0049022892675
Label serving
5 PIECES (43 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, palm oil, chocolate liquor, mono & diglycerides, citric acid, soy lecithin, salt, natural & artificial flavors, color added (titanium dioxide) and red 40, yellow 5, yellow 6 & blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt water taffy?

100 g of Salt water taffy has 395 kcal. Serving, 5 pieces, 43 g (43 g): about 170 kcal.

How much protein is in Salt water taffy?

Salt water taffy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 pieces, 43 g (43 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Salt water taffy?

Salt water taffy has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 46.5 g of sugars.

How much fat is in Salt water taffy?

Salt water taffy contains 5.8 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Salt water taffy?

100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1868233. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0049022892675. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.