Salt & Vinegar
Packaged product Spices, Herbs and Condiments Walkers
Salt & Vinegar contains 511 kcal per 100 g. A serving, 1 serving, 32.5 g (32.5 g) provides about 166 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 1 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber4.5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars1 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat29 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat2.3 gbelow the median for spices, herbs and condiments (median 2.6 g)
- Sodium248 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5000328037479
- Label serving
- 1 serving (32.5 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokin' Cajun Spice Flavour Pringles | 511 | 4.5 g | 59.7 g | 27.6 g |
| Chocaholic Cocoa And Salted Caramel Filled Wafer Bar The Skinny Food Co. | 511 | 33 g | 16 g | 34 g |
| Kettle salt and vinegar Kettle | 511 | 6.9 g | 52.5 g | 29.4 g |
| Salt And Vinegar Multipack Bag Walkers | 511 | 6.3 g | 53 g | 30 g |
| Spiced Brittle Curated Collection | 511 | 7.2 g | 46.8 g | 32.4 g |
| Salted Caramel Surprise Koko Black | 511 | 5 g | 50.5 g | 31.5 g |
| Big hoops sharp salt & vinegar flavour Hula hoops | 511 | 3.1 g | 62.2 g | 26.7 g |
| Uppercuts Black Truffle & Sea Salt ETA | 510 | 7.1 g | 51.7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 511 kcal. Serving, 1 serving, 32.5 g (32.5 g): about 166 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 32.5 g (32.5 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 54 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 29 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328037479. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.