Salt & Vinegar Potato Chips

Packaged product Snacks Circle K

Salt & Vinegar Potato Chips contains 530 kcal per 100 g. A serving, 66 g (66 g) provides about 350 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (518 kcal per 100 g).

100 g provides 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Vinegar Potato Chips by Circle K, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
4.5 gprotein
56.1 gcarbohydrates
33.3 gfat
350kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 33.3 g 43%
Saturated fat L 4.5 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 879 mg 38%
Total carbohydrates L 56.1 g 20%
Dietary fiber L 3 g 11%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%
Calcium L 15.2 mg1%
Iron L 1.5 mg8%
Potassium L 1,061 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 41%Fat: 55%530kcal / 100 g
  • Protein 3%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium23%Iron8%Calcium1%

Nutritional insights

  • Protein4.5 gin the lowest quarter of snacks (median 6.2 g)
  • Fiber3 gin the lowest quarter of snacks (median 4.3 g)
  • Sugars1.5 gin the lowest quarter of snacks (median 2.5 g)
  • Fat33.3 gin the top quarter of snacks (median 30.9 g)
  • Saturated fat4.5 gin the top quarter of snacks (median 2.8 g)
  • Sodium879 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Circle K
Barcode
0194283101056
Quantity
66 g
Label serving
66 g
Category
Flavoured potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable oil, Seasoning (corn maltodextrin, lactose, sodium diacetate, citric acid, malic acid), Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Vinegar Potato Chips?

100 g of Salt & Vinegar Potato Chips has 530 kcal. Serving, 66 g (66 g): about 350 kcal.

How much protein is in Salt & Vinegar Potato Chips?

Salt & Vinegar Potato Chips contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 66 g (66 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.2 g).

How many carbs are in Salt & Vinegar Potato Chips?

Salt & Vinegar Potato Chips has 56.1 g of total carbohydrates per 100 g, including 3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar Potato Chips?

Salt & Vinegar Potato Chips contains 33.3 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Salt & Vinegar Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Vinegar Potato Chips?

100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194283101056. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.