Salt & Vinegar Jerky
Packaged product Spices, Herbs and Condiments 3099 Jerky
Salt & Vinegar Jerky contains 315 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 158 kcal.
Roughly 73% of its calories come from protein, with 15% from fat and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 3,200 mg | 139% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 56.8 g | 114% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 12%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein56.8 gin the top quarter of spices, herbs and condiments (median 6 g)
- Sugars2 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat5.2 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat3.2 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium3,200 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3099 Jerky
- Barcode
- 0731788134402
- Label serving
- 1 portion (50 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Roasted Cashews Meadows | 315 | 9.3 g | 12.3 g | 26.3 g |
| Takeaway Faves Spice Bag Seasoning Mix Bramwells | 315 | 2.8 g | 69.1 g | 2 g |
| Salt And Vinegar Jerky 3099 Jerky | 315 | 56.8 g | 9.4 g | 5.2 g |
| Salted Maple Bite OSM | 315 | 12.1 g | 34.3 g | 13.8 g |
| Tandoori spice blend BART | 315 | 12.1 g | 21.7 g | 12.4 g |
| Gain bars Salted Caramel Sportyfeel | 315 | 34.7 g | 33.8 g | 7.7 g |
| Buritto Seasoning Mix AH | 315 | 7 g | 61 g | 3.5 g |
| Italian Herb Mix Hoyt's | 315 | 14.8 g | 39 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Jerky?
100 g of Salt & Vinegar Jerky has 315 kcal. Serving, 1 portion, 50 g (50 g): about 158 kcal.
Is Salt & Vinegar Jerky high in protein?
Salt & Vinegar Jerky contains 56.8 g of protein per 100 g (114% of the 50 g Daily Value), or 28.4 g in serving, 1 portion, 50 g (50 g). About 73% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salt & Vinegar Jerky?
Salt & Vinegar Jerky has 9.4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Jerky?
Salt & Vinegar Jerky contains 5.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Salt & Vinegar Jerky?
100 g contains 3,200 mg of sodium, 139% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731788134402. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.