Salt & vinegar chiplets
Packaged product Snacks Marks & Spencer
Salt & vinegar chiplets contains 463 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 527 kcal per 100 g across 3,499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for snacks (median 6.5 g)
- Sugars1.6 gbelow the median for snacks (median 1.8 g)
- Fat20.8 gin the lowest quarter of snacks (median 31.8 g)
- Saturated fat1.8 gin the lowest quarter of snacks (median 3.6 g)
- Sodium1,120 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00762724
- Quantity
- 100 g
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried potatoes (36%). corn grits (36%) sunflower oil salt maltodextrin. dried barley malt vinegar sugar citric acid, malic acid, tartaric acid dried yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Cooked Sea Salt & Vinegar Flavored Lay's | 463 | 7.7 g | 72 g | 18 g |
| Kettle Cooked Jalapeño Cheddar Flavored Potato Chips Lay's | 463 | 7.7 g | 66.8 g | 18 g |
| Sweet & Smoky BBQ M&S | 463 | 7.3 g | 61.7 g | 19.7 g |
| Kettle cooked original Lay’s | 464 | 7.1 g | 71.4 g | 17.9 g |
| Kettle cooked potato chips Lay's | 464 | 7.1 g | 67.9 g | 17.9 g |
| Chidas Papas Limón Botanotas Chidas | 464 | 8 g | 63 g | 20 g |
| Kettle Cooked Potato Chops Market District | 464 | 7.1 g | 71.4 g | 17.9 g |
| Aged White Cheddar & Sour Cream Kettle Cooked Potato Chips Cape Cod | 464 | 7.1 g | 64.3 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & vinegar chiplets?
100 g of Salt & vinegar chiplets has 463 kcal.
How much protein is in Salt & vinegar chiplets?
Salt & vinegar chiplets contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 6.5 g).
How many carbs are in Salt & vinegar chiplets?
Salt & vinegar chiplets has 60.8 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & vinegar chiplets?
Salt & vinegar chiplets contains 20.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Salt & vinegar chiplets?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00762724. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.