Salt & Vinegar Cashews
Packaged product Spices, Herbs and Condiments Planters
Salt & Vinegar Cashews contains 560 kcal per 100 g. A serving, 50.0 g (50 g) provides about 280 kcal.
Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 25.2 mg | 1% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8 g | |
| Protein L | 16 g | 32% |
| Iron L | 6 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 20%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber2 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars8 gabove the median for spices, herbs and condiments (median 5 g)
- Fat44 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat7 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium25.2 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0058716978410
- Label serving
- 50.0 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangy Ketchup Cheetos | 560 | 4 g | 54 g | 36 g |
| Feuilles ketchup Cheetos | 560 | 4 g | 56 g | 36 g |
| Cheetos Crunchy Ketchup Cheetos | 560 | 4 g | 54 g | 36 g |
| Roasted Salted Cashews Reddi Snack | 560 | 18 g | 28 g | 46 g |
| Salted Sesame Sticks Healthy Handful | 560 | 10 g | 46 g | 38 g |
| Salt & Vinegar Pro Heroes | 560 | 4 g | 48 g | 40 g |
| Knbberkram Salted Caramel Genuss Plus | 560 | 20 g | 28 g | 40 g |
| Salted Almond Crunch Butlers | 560 | 7.8 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Cashews?
100 g of Salt & Vinegar Cashews has 560 kcal. Serving, 50.0 g (50 g): about 280 kcal.
Is Salt & Vinegar Cashews high in protein?
Salt & Vinegar Cashews contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 50.0 g (50 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salt & Vinegar Cashews?
Salt & Vinegar Cashews has 28 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Cashews?
Salt & Vinegar Cashews contains 44 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Salt & Vinegar Cashews contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Vinegar Cashews?
100 g contains 25.2 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058716978410. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.