Salt & Vinegar Almonds
Packaged product Spices, Herbs and Condiments Blue Diamond Almonds
Salt & Vinegar Almonds contains 607 kcal per 100 g.
Roughly 75% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 167% of the Daily Value for Vitamin E, 72% of the Daily Value for copper and 50% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 17.9 g | 6% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 7.1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.034 µg | 0.2% |
| Vitamin E L | 25.1 mg | 167% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.45 mg | 34% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 30.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 169 mg | 40% |
| Phosphorus L | 303 mg | 24% |
| Potassium L | 415 mg | 9% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.65 mg | 72% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 27.5 µg | 18% |
| Chloride L | 762 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 11%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber10.7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars7.1 gabove the median for spices, herbs and condiments (median 5 g)
- Fat53.6 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat3.6 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium500 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 39.3 g |
|---|---|
| Polyunsaturated fat L | 14.8 g |
Sugars and starch (1)
| Starch L | 0.63 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.33 g |
| Linoleic acid (omega-6, 18:2) L | 6.6 g |
Carotenoids (1)
| Beta-carotene L | 42.3 µg |
|---|
Other components (2)
| Water L | 2.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Blue Diamond Almonds
- Barcode
- 0041570142899
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ALMONDS, VEGETABLE OIL (ALMOND, CANOLA, SAFFLOWER AND/OR SUNFLOWER), SALT, SODIUM DIACETATE, DEXTROSE, LACTOSE (MILK), MALIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Roasted Almonds Wegmans | 607 | 21.4 g | 17.9 g | 53.6 g |
| Whole Cashews Lightly Salted Member's Mark | 607 | 17.9 g | 32.1 g | 46.4 g |
| Roasted almonds lightly salted with sea salt Kroger | 607 | 21.4 g | 21.4 g | 53.6 g |
| Roasted and Salted Almonds Trader Joe’s | 607 | 21.4 g | 21.4 g | 53.6 g |
| Pistachio Kernels Sea Salt Nice! FOR YOU | 607 | 21.4 g | 28.6 g | 46.4 g |
| Almonds roasted and salted H-E-B | 607 | 21.4 g | 17.9 g | 53.6 g |
| Salted Roasted Almonds Wegmans | 607 | 21.4 g | 17.9 g | 53.6 g |
| Sea salt and vinegar pistachios Wonderful | 607 | 21.4 g | 21.4 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Almonds?
100 g of Salt & Vinegar Almonds has 607 kcal.
Is Salt & Vinegar Almonds high in protein?
Salt & Vinegar Almonds contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salt & Vinegar Almonds?
Salt & Vinegar Almonds has 17.9 g of total carbohydrates per 100 g, including 10.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Almonds?
Salt & Vinegar Almonds contains 53.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Salt & Vinegar Almonds contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (167% DV), copper (72% DV), manganese (50% DV), magnesium (40% DV) and Riboflavin (B2) (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Vinegar Almonds?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041570142899. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.