Salt & Pepper Chicken Wings

Packaged product Poultry No Name

Salt & Pepper Chicken Wings contains 176 kcal per 100 g. A serving, 3 wings, 91 g (91 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

176kcal per 100 g
17.6 gprotein
0 gcarbohydrates
12.1 gfat
160kcal in serving, 3 wings, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 12.1 g 15%
Saturated fat L 3.3 g 16%
Trans fat L 0.11 g
Cholesterol L 98.9 mg 33%
Sodium L 451 mg 20%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.6 g 35%
Calcium L 44 mg3%
Iron L 0.82 mg5%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%176kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron5%Calcium3%

Nutritional insights

  • Protein17.6 gbelow the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat12.1 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.3 gin the top quarter of poultry (median 1.2 g)
  • Sodium451 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383191023
Label serving
3 wings (91 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken Sausage Apple Sprouts 176 20.9 g 5.5 g 6.6 g
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Hoisin Chicken Thighs Aldi 176 23.7 g 3 g 7.3 g
Farfalle & Chicken Alfredo Hummusfit 176 14.4 g 17.6 g 5.3 g
Grilled Chicken & Kale With Basil-Sugo Fusilli Factor 176 13.9 g 10.6 g 8.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383191023. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt & Pepper Chicken Wings?

100 g of Salt & Pepper Chicken Wings has 176 kcal. Serving, 3 wings, 91 g (91 g): about 160 kcal.

Is Salt & Pepper Chicken Wings high in protein?

Salt & Pepper Chicken Wings contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 16 g in serving, 3 wings, 91 g (91 g). About 39% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Salt & Pepper Chicken Wings?

Salt & Pepper Chicken Wings has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Pepper Chicken Wings?

Salt & Pepper Chicken Wings contains 12.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Salt & Pepper Chicken Wings?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.