Salt-Grilled Mackerel

Packaged product Spices, Herbs and Condiments Shirakiku

Salt-Grilled Mackerel contains 238 kcal per 100 g. A serving, 1 package, 63 g (63 g) provides about 150 kcal.

Roughly 52% of its calories come from fat, with 33% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
20.6 gprotein
9.5 gcarbohydrates
14.3 gfat
150kcal in serving, 1 package, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 14.3 g 18%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 15.9 mg 5%
Sodium L 571 mg 25%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 0 g
Protein L 20.6 g 41%
Calcium L 15.9 mg1%
Iron L 1.6 mg9%
Potassium L 397 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 15%Fat: 52%238kcal / 100 g
  • Protein 33%
  • Carbohydrates 15%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium8%Calcium1%

Nutritional insights

  • Protein20.6 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber1.6 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat14.3 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat4.8 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium571 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shirakiku
Barcode
0074410821418
Label serving
1 package (63 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074410821418. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt-Grilled Mackerel?

100 g of Salt-Grilled Mackerel has 238 kcal. Serving, 1 package, 63 g (63 g): about 150 kcal.

Is Salt-Grilled Mackerel high in protein?

Salt-Grilled Mackerel contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 13 g in serving, 1 package, 63 g (63 g). About 33% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salt-Grilled Mackerel?

Salt-Grilled Mackerel has 9.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt-Grilled Mackerel?

Salt-Grilled Mackerel contains 14.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Salt-Grilled Mackerel?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.