Salt & Butter Hopang

Packaged product Dairy and Eggs Samlip

Salt & Butter Hopang contains 287 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 244 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
5.9 gprotein
47.1 gcarbohydrates
9.4 gfat
244kcal in serving, 1 bun, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 8.2 mg 3%
Sodium L 273 mg 12%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 3.5 g 13%
Total sugars L 10.6 g
Added sugars L 10.6 g 21%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 29.4 mg2%
Iron L 0.59 mg3%
Potassium L 72.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 64%Fat: 29%287kcal / 100 g
  • Protein 8%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein5.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars10.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat9.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium273 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samlip
Barcode
8801068917994
Label serving
1 bun (85 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Mini Savoury Eggs Tesco 287 9.6 g 18.6 g 18.9 g
Country Bacon; Egg And Cheese Croissant Hifh's 287 11.5 g 17.8 g 19.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801068917994. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt & Butter Hopang?

100 g of Salt & Butter Hopang has 287 kcal. Serving, 1 bun, 85 g (85 g): about 244 kcal.

How much protein is in Salt & Butter Hopang?

Salt & Butter Hopang contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 bun, 85 g (85 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Salt & Butter Hopang?

Salt & Butter Hopang has 47.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Butter Hopang?

Salt & Butter Hopang contains 9.4 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Salt & Butter Hopang?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.