Salt & balsamic seaweed chips
Packaged product Beverages Shore
Salt & balsamic seaweed chips contains 452 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (480 kcal per 100 g).
100 g provides 1,291% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 5 g | 10% |
| Iodine L | 1,937 µg | 1,291% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of beverages (median 20 g)
- Fiber4.5 gin the lowest quarter of beverages (median 20 g)
- Sugars3.5 gabove the median for beverages (median 0.4 g)
- Fat23.4 gbelow the median for beverages (median 27 g)
- Saturated fat1.9 gbelow the median for beverages (median 2.3 g)
- Sodium440 mgin the lowest quarter of beverages (median 1,072 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shore
- Barcode
- 5060567680294
- Quantity
- 25g
- Label serving
- 25 g
- Category
- Seaweed products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quinoa & Seaweed Chips (Quinoa (30%), Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, Salt and Balsamic Vinegar Seasoning (Balsamic Vinegar Powder, Sugar, Spirit Vinegar Powder, Acid E330, Caramelised Sugar Powder, Sea Salt, Potassium Chloride, Yeast Extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltVinegarSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & balsamic seaweed chips?
100 g of Salt & balsamic seaweed chips has 452 kcal. Serving, 25 g (25 g): about 113 kcal.
How much protein is in Salt & balsamic seaweed chips?
Salt & balsamic seaweed chips contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 20 g).
How many carbs are in Salt & balsamic seaweed chips?
Salt & balsamic seaweed chips has 60.2 g of total carbohydrates per 100 g, including 4.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & balsamic seaweed chips?
Salt & balsamic seaweed chips contains 23.4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does Salt & balsamic seaweed chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,291% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & balsamic seaweed chips?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060567680294. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.